Sprouts, however we cook them can be a bit of joke addition to a traditional Christmas dinner; a bit of green to complement the turkey, ham, stuffing, bread sauce and cranberry jelly! But whether it is the traditional brussel sprout, spring kale tops, rich red cabbage, cavolo nero, mustard or rape seed, brassicas have an extraordinary nutritional profile and an even more fascinating history. Join Edward for a seasonal seminar on some festive veg and a few extra CPD points before the end of the year.
Time: 11 am
Speaker: Edward Joy, Herbalist