Double Chocolate Cashew Cream is gluten free, wheat free, dairy free, free from processed sugar, suitable for Vegan, Paleo, Raw diet. Totally guilt free, healthy and nutritious.
Ingredients:
- 200 gr cashew nuts
- 200 ml coconut milk, fun fat
- 2 heaped Tbs cacao powder, raw or dark
- 1/3 cup dates
Preparation:
- Soak the cashew nuts in coconut milk for 2 hours
- Soak the dates in small amount of water for 3-5 hours
- Place cashew nuts together with the coconut milk in a blending container, add dates (without the soaking water, you can use it as a sweetener for other stuff) and taco powder
- Blend all until smooth
- Spoon out the mixture to a small bowls and place in a fridge for 10 minutes
- Decorate with seasonal fruits to add more colours to the dessert
Recipe by Ola Mazurkiewicz NT mNTOI
Ola’s Website
Ola’s Speciality and clinic
