by Ola Mazurkiewicz Dip NT, mNTOI

This Chocolate Cake is totally guilt free, you can prepare it as a healthy sweet treat for any occasion. This Chocolate Cake is made from ingredients that are trully health benefiting. Beside the health aspect this Chocolate Cake is really really tasty!

1/2 cup (2 3/4 oz) or raw cacao powder
1/2 cup (2 3/4 oz) coconut flour
2 1/2 teaspoons gluten free baking powder
1/2 teaspoon ground cinnamon
Pinch of sea salt
6 organic eggs
1/4 cup of raw honey
1/2 cup (4 1/2 fl oz) olive oil
1/2 cup full fat coconut milk
1 teaspoon vanilla paste/ essence

Preheat oven to 160°C (320°F)
Combine the cocoa, coconut flour, baking powder, cinnamon and sea salt into a mixing bowl.
Add the eggs, honey, vanilla, coconut milk and olive oil.
Mix well until smooth and combined – a whisk works well for this. Pour into a 20 cm (9 inch) baking tin lined with baking paper. Bake the cake for 55 – 60 minutes or until cooked through.
Best to test after 45 to make sure as oven temps may vary. Remove from the oven and cool.


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